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Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranian waters of Mount Sefuri.
With notes of yellow peach, lychee, and hints of Pione grape. On the palate, a viscous texture carries concentrated fruit tones balanced by refreshing acidity, creating an exquisite harmony of flavor.
Expertly selected from the finest jars of aged Shaoxing wine, it delivers a rich, aromatic profile that reflects both heritage and superior craftsmanship.
Deep amber creation opens with a layered aroma of vanilla, mint, and molasses, inviting yet complex. On the palate, a gentle sweetness of brown sugar and spice unfolds, giving way to richer tones of oak, toffee, dark fruit, and a subtle touch of anise.
Johnnie Walker Blue Label Year of Tiger Blended Scotch Whisky 750ml
Article code 088076186071
Light orange color, nose with soft, mellow, and rounded. A velvety palate with flavors of vanilla, honey and rose petals, complimented by zesty orange, hazelnut, sherry and dark chocolate. Long finish and slightly spicy.
The Red Star brand is well known among baijiu enthusiasts. The name Er Guo Tou refers to the second distillation. This 8-year baiju spirit has a light aroma and slightly more mellow taste.
Russell's Reserve 15 Yr Old Kentucky Straight Bourbon Whiskey 2024 750ml
Article code 721059003711
Enticing aroma reveals layers of dried fruits, caramel, nutmeg, clove, and oak, accompanied by the distillery’s signature earthy. On the palate, spiced fruits like cherry and plum seamlessly blend with richer notes of molasses, coffee and mature oak.
Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Talk about a sake with body! This uber Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth.
Mian Rou Jian Zhuang Wuliangye Red Box 375ml 绵柔尖庄粮液红盒
Article code 6901382071029
Mian Rou Jian Zhuang selects sorghum, rice, glutinous rice, wheat, and corn as raw materials, and the red-label soft Jianzhuang were produced by Wuliangye.
With their continued commitment to quality, they have renewed their popular Dassai “50” with an even higher rice polishing ratio, Dassai “45.” Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
It has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
