| Brand | Ozeki |
| Region | Hollister, CA, United States |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 14.5% / Rice Polishing: 70% |
Product details
Ozeki Sake, established in 1711 in Japan's Nada district of Hyogo prefecture, has a rich history of over three centuries in sake brewing. In 1979, Ozeki expanded internationally, becoming the first Japanese sake producer to establish a brewery in the United States. Ozeki Junmai Sake, also known as Ozeki Premium Junmai, is a testament to the brand's dedication to traditional brewing methods and quality.
Ozeki Junmai Sake is brewed using rice polished to a 70% ratio, water, koji, and yeast. It adheres to the traditional Junmai classification, which excludes added alcohol or sugar. This sake is slightly dry with a rounded, clean flavor throughout the finish, making it a versatile choice for various occasions.
On the palate, Ozeki Junmai Sake presents earthy notes with a full-bodied and dry profile. The sake meter value (SMV) of +4 indicates a slight dryness, while the acidity level of 1.6 contributes to its rich and robust flavor.
This versatile sake pairs excellently with a variety of dishes, including grilled chicken, sashimi, and barbecue. It's slightly dry and earthy profile complements the savory flavors of these foods, enhancing the overall dining experience. Ozeki Junmai Sake can be enjoyed chilled, at room temperature, or warmed, depending on personal preference and the accompanying cuisine.
