| Brand | Tanizakura |
| Region | Yamanashi |
| Spirits Type | Sake |
| Spirits Style | Honjozo |
| ABV | 18-19% / Rice Polishing: 65% |
Product details
Tanizakura Shiboritate Honjozo Nama Genshu is a vibrant, unpasteurized sake that captures the essence of early spring in Japan’s Yamanashi Prefecture. Crafted by Tanizakura Shuzo, a brewery founded in 1848 at the southern foot of Mt. Yatsugatake, this sake reflects a deep respect for nature and tradition. The name “Tanizakura,” meaning “valley cherry blossoms,” pays homage to the region’s seasonal beauty. Utilizing locally grown Asahi no Yume rice polished to 65%, the brewery produces this honjozo-style sake by adding a small amount of distilled alcohol to enhance aroma and flavor. As a shiboritate (freshly pressed) and nama genshu (unpasteurized, undiluted) sake, it is bottled immediately after pressing, preserving its bold and lively character. The sake is presented in a 720ml aluminum can, which protects it from light and allows for rapid chilling, ensuring freshness.
Pouring a clear, straw-colored hue, Tanizakura Shiboritate offers an enticing aroma of almond, cherry blossom, honey, and fresh cream. On the palate, it delivers a smooth, medium-bodied texture with balanced sweetness and acidity, culminating in a refreshing finish. The sake's 18–19% ABV contributes to its rich flavor profile. Its mild umami and clean finish make it an excellent companion to a variety of dishes, including white fish sashimi, oden, carpaccio, and even desserts like strawberry shortcake or cherry marzipan pastries. Whether enjoyed during a hanami picnic or a cozy gathering, Tanizakura Shiboritate offers a delightful and memorable sake experience.
