| Brand | Maboroshi |
| Region | Okayama |
| Spirits Type | Sake |
| Spirits Style | Junmai GInjo |
| ABV | 15% / Rice Polishing: 60% |
Product details
The story of this distinguished offering begins with a revered Japanese house that, rooted in tradition, celebrates the exceptional grain known as “Bizen Omachi” rice — a rare, heirloom variety whose cultivation demands both patience and expertise. Harvested from local plots in Okayama and brewed using the same pristine mineral-rich waters that nurture the rice itself, this creation reflects a singular devotion to purity and place. With the grain milled to a refined degree, the resulting expression is shaped by precision and intention, offering a silky structure and a subtle elegance that comes from such premium sourcing. It stands as a refined tribute to terroir and technique, crafted to highlight the intrinsic character of a noble rice variety rather than embellishment.
On the nose, you are greeted by a soft, lightly sweet floral fragrance that invites without overwhelming. On the palate, gentle pear and white-stone fruit tones emerge alongside a whisper of spearmint and faint peppery lift, giving way to a smooth, creamy texture that glides effortlessly. The finish is clean but not austere, leaving a lingering resonance of fresh orchard fruit and a subtle savoury depth that pairs beautifully with richer fare. Whether enjoyed chilled alongside lamb chops, beef stew, roasted duck or uni or ikura-topped dishes, it rises to the occasion with grace and poise.
