| Brand | Moriki |
| Region | Mie, Japan |
| Spirits Type | Sake |
| Spirits Style | Kijoshu |
| ABV | 16% / Rice Polishing: 60% |
Product details
Crafted in Mie Prefecture by the esteemed Moriki Shuzo, Moriki “Omekashi – Dolled Up” Kijoshu is a luxurious expression that reimagines tradition through a richly layered approach. Instead of using water during fermentation, this creation is made by incorporating an already-fermented base, resulting in remarkable depth and concentration. Built on time-honored kimoto methods and presented in an unfiltered, full-bodied style, it showcases both heritage craftsmanship and bold character. The result is an opulent, carefully structured profile that highlights richness, complexity, and a refined sense of indulgence.
On the palate, it delivers a luscious and velvety texture, unfolding with a harmonious balance of sweetness and bright acidity. Notes of ripe fruit and honeyed richness are complemented by a gentle tang, creating a dynamic interplay that feels both vibrant and deeply satisfying. Its full-bodied presence lingers with a smooth, rounded finish, making it an excellent choice to enjoy on its own or alongside dessert-inspired dishes.
