| Brand | Kikumasamune |
| Region | Hyogo, Kinki, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai, Taru |
| ABV | 13.8% / Rice Polishing: 73% |
Product details
With a heritage dating back to 1659, Kikumasamune Sake Brewing Co., Ltd. in Kobe is renowned for preserving traditional craftsmanship while delivering consistently refined expressions. This Taru-style release is carefully matured in barrels made from prized Yoshino cedar, a material long celebrated in Japan for its aromatic purity. Bottled at the precise moment when the cedar character reaches its peak, it offers a crisp, dry profile defined by clarity and balance. The use of premium rice and time-honored methods results in a clean, structured composition that highlights both heritage and precision.
On the palate, it reveals a refreshing cedar-driven aroma that immediately lifts the senses, followed by a smooth, dry texture that glides effortlessly. Subtle woody notes intertwine with gentle rice-derived richness, creating a harmonious and palate-cleansing effect. The finish is crisp and invigorating, helping to refresh the mouth between bites. Its versatility makes it an excellent companion for a wide range of dishes, from richly flavored cuisine to boldly seasoned fare, enhancing each pairing with its clean and uplifting character.
