| Brand | Masumi |
| Region | Nagano, Chubu, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 12% / Rice Polishing: 55% |
Product details
Masumi Shiro Junmai Ginjo, affectionately known as “Matinee,” is a flagship sake from Miyasaka Brewing Company, a historic brewery founded in 1662 in Suwa, Nagano Prefecture. Masumi is celebrated for its discovery of the now-famous Yeast No. 7, which revolutionized sake brewing across Japan. Shiro, meaning “white,” draws inspiration from a soft white cloth made from tree bark, symbolizing its light and buoyant character. Crafted using a blend of Miyama Nishiki rice from Nagano and Yamada Nishiki rice from Hyogo, both polished to 55%, and fermented with Masumi's proprietary No. 7 yeast, this Junmai Ginjo embodies the brewery's commitment to tradition and innovation.
Shiro offers mild aromas of banana and apple, leading into a gently sweet palate brightened by acidity and lingering savory umami. With an alcohol content of 12%, it is light enough to enjoy throughout the evening, making it an ideal “session sake.” This versatile sake pairs well with fresh greens, salads with citrus accents, grilled shrimp and chicken, as well as dairy and cheese dishes. For optimal enjoyment, serve Shiro chilled or gently warmed, allowing its delicate flavors to complement a variety of culinary experiences.
