| Brand | Kweichow Moutai |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 53% |
Product details
Moutai Yingbin Liquor is crafted from premium glutinous sorghum, wheat, and water, using the traditional Daqu sauce-aroma baijiu production techniques. It is carefully brewed, aged, and blended without any added aroma or flavor substances. The liquor is characterized by an elegant sauce aroma, a full-bodied palate, a mellow and refreshing taste, a relatively long finish, and a lingering fragrance that remains in the empty glass.
Moutai Yingbin Liquor (Purple Edition) features purple as the main packaging color, symbolizing the auspicious meaning of “purple air coming from the east.” The golden bottle cap and the traditional Chinese characters for “Moutai Yingbin Liquor” give it a classic, vintage look, embodying the spirit of hospitality, welcoming guests with a fine drink. It expresses goodwill and the idea of “greeting,” creating a warm and harmonious atmosphere where honored guests are always present.
茅台迎宾酒是以优质糯高粱、小麦、水为原料，采用大曲酱香型白酒传统工艺精心酿造、贮存、勾兑而成，未添加任何香气、香味物质。具有酱香清雅、酒体丰满、醇和爽口、回味较长、空杯留香久的特点。
茅台迎宾酒（紫）采用紫色为包装的主基调，有紫气东来的美好寓意。鎏金瓶盖，繁体的“茅台迎宾酒”字样，显得传统复古，意在于好客之礼，以酒相迎。迎天下之友，意在礼、意在“迎”，为人们营造一种“座上客常满”的祥和生活氛围。
This Moutai baijiu is a fresher, lighter and more delicate variation, ideal for those new to Moutai or those who prefer a gentler taste. Yingbin (purple) is defined by its fresh and sweet aroma of apple and pear, and is very mellow in flavour.
这种茅台白酒是一款更清新、更轻盈、更细腻的版本，非常适合初次接触茅台的人或偏好柔和口感的饮用者。迎宾（紫）以清新甜美的苹果和梨香为特色，口感十分醇和。
The Moutai spirit is made from a mix of locally produced red sorghum (a small grain rich in tannins), wheat, and water. It is 100% organic, without the addition of any artificial additives. The distillate will be kept in big terracotta pots for at least 3 years, enabling the spirit to reach its 155 different aromatic substances, like the aromas of wheat, grain, hazelnut, roasted walnut, various fruits, mint, caramel, chocolate, floral and herbal aspects, and many more.
The Moutai spirit is manually cultivated following the lunar calendar, and the art of production is passed on from generation to generation. Every production cycle takes one year. From the selection of ingredients to the delivery of the finished product, the production cycle takes 5 years, passing through no less than 30 processes and 165 different procedures. Only brandy from the town of Cognac can be labeled Cognac, the same goes for Moutai, which can only be produced in Moutai town. Any attempts to replicate this unique baijiu elsewhere have failed. The environment and ancient methods have created an irreplaceable product!
茅台酒是由当地生产的红高粱（一种富含单宁的小粒谷物）、小麦和水混合制成的。它是100%有机的，没有添加任何人工添加剂。蒸馏液将在大陶罐中保持至少3年，使酒液达到155种不同的芳香物质，如小麦、谷物、榛子、烤核桃、各种水果、薄荷、焦糖、巧克力、花香和草本特征等。
茅台酒是按照阴历手工栽培的，制作艺术代代相传。每一个生产周期需要一年的时间。从原料的选择到成品的交付，生产周期为5年，经过不少于30个工序和165个不同的程序。就像只有来自干邑的白兰地才能被标记为干邑白兰地一样，茅台也是如此，只能在茅台镇生产。在其他地方复制这种独特的白酒的尝试都失败了。环境和古老的方法创造了一种无可替代的产品！
Moutai Blush
Moutai Yingbin 2cl, Guava Juice 10cl, Lime Juice 1cl
Pour 2 cl of Moutai Yingbin, 10 cl of guava juice, and 1 cl of lime juice into a shaker filled with ice. Shake well until chilled, then strain into a glass and serve immediately.
绯色胭脂
2 厘升 茅台迎宾酒、10 厘升 番石榴汁、1 厘升 青柠汁
将 2 厘升茅台迎宾酒、10 厘升番石榴汁和 1 厘升青柠汁倒入装有冰块的调酒壶中。充分摇晃至冰凉，然后过滤倒入杯中，立即享用。
