| Brand | Kunizakari |
| Region | Aichi, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15% / Rice Polishing: 55% |
Product details
Kunizakari Handagou Junmai Ginjo is a testament to the rich heritage and meticulous craftsmanship of Nakano Sake Brewery, established in 1844 in Handa, Aichi Prefecture. The brewery's flagship brand, Kunizakari, embodies the aspiration for national prosperity and the flourishing of sake culture. Handagou, named after the historic brewing region of Handa, reflects the area's abundant natural resources and vibrant culinary traditions. Crafted using locally cultivated Wakamizu rice polished to 55%, and fermented at low temperatures with yeast strain No. 1801, this sake harmonizes traditional techniques with modern innovation to deliver a refined and expressive profile.
This Junmai Ginjo sake captivates with its elegant aroma, featuring notes of ripe pear, banana, and chestnut. On the palate, it reveals flavors of green apple, grapes, and a subtle rice sweetness, balanced by a slightly dry finish. With an alcohol content of 15–15.5%, a Sake Meter Value (SMV) of +2, and an acidity of 1.4, it offers a well-rounded and smooth drinking experience . Handagou Junmai Ginjo pairs excellently with a variety of dishes, including vegetable tempura, grilled mackerel, and pickled onions, enhancing the flavors of both the sake and the food . Its exceptional quality has been recognized with numerous awards, such as the Grand Prix at the 2020 U.S. National Sake Appraisal and a Gold Medal at the 2020 Fine Sake Awards Japan.
