| Brand | Koshi no Kanbai |
| Region | Niigata, Chubu, Japan |
| Spirits Type | Sake |
| Spirits Style | Ginjo |
| ABV | 16% / Rice Polishing: 50% |
Product details
Koshi no Kanbai Junmai Ginjo Tokusen Vanishing Point is a distinguished expression from Ishimoto Shuzo, the producer behind the iconic Koshi no Kanbai brand of Niigata Prefecture. Crafted using Yamada Nishiki rice grown in Shijimi-cho, Miki City, Hyogo Prefecture and polished to 50%, this Tokusen Ginjo showcases the elegance and precision for which the brand is renowned. Delicate aromatics, a smooth texture, and a refined structure come together to create a profile with both depth and sophistication. Within the Ishimoto Shuzo portfolio, “Tokusen” represents a product of exceptional dignity and significance, traditionally associated with ceremonial occasions and offerings. Its distinctive purple label reflects a long-standing symbol of nobility and prestige, making it a thoughtful choice for celebrations, milestone occasions, and meaningful gift-giving.
The aroma is gentle yet layered, revealing notes reminiscent of steamed rice, shiratama rice dumplings, fresh cream, sour cream, cashew nuts, banana cream, pear, lychee, quince, honeysuckle, and orange blossom. On the palate, it opens with a soft and rounded impression before transitioning into a sharp, well-defined character that highlights the dry elegance and structure associated with Yamada Nishiki rice. A lingering mineral-like impression extends through the finish, adding complexity and refinement. This versatile expression can be enjoyed across a wide range of serving temperatures, with gentle warming particularly enhancing its depth and savory character. Food pairing suggestions include boiled snow crab with vinegar sauce, steamed blackthroat seaperch, salt-grilled chicken skewers, pork shabu-shabu with sesame sauce, and pot-au-feu.
