| Brand | Gikyo |
| Region | Aichi, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo, Genshu |
| ABV | 16-17% / Rice Polishing: 50% |
Product details
Gikyo Junmai Ginjo Genshu 50% is a refined expression crafted exclusively from Grade A Yamada Nishiki rice sourced from Tojo, a region renowned for producing some of Japan’s most highly regarded premium rice. Reflecting the brewery’s philosophy of authenticity and restraint, this release is labeled as ginjo despite a polishing ratio that exceeds the requirements commonly associated with higher classifications. After production, the sake is carefully matured in the bottle at low temperatures, allowing its character to settle and develop greater harmony over time. This patient approach enhances the balance, texture, and depth of the final product while highlighting the exceptional quality of its single-origin rice.
On the palate, Gikyo Junmai Ginjo Genshu 50% presents notes of hazelnut and savory rice pudding carried by a creamy, rounded texture. The richness of the palate is balanced by a crisp and bright finish, creating an elegant contrast between depth and freshness. Smooth yet structured, it offers a composed and satisfying drinking experience that pairs exceptionally well with food. Food pairing suggestions include grilled fish, roasted poultry, yakitori, mushroom-based dishes, lightly seasoned pork preparations, and a variety of traditional Japanese cuisine.
