| Brand | Kiku-Masamune |
| Region | Hyogo, Japan |
| Spirits Type | Sake |
| Spirits Style | Kimoto, Daiginjo |
| ABV | 15-16% / Rice Polishing: 50% |
Product details
Founded in 1659 in Japan’s Hyogo Prefecture, this historic house has spent centuries perfecting the art of balance and purity. Guided by the traditional kimoto method—an approach rooted in patience and precision—it emphasizes a clean, refined character while preserving natural depth and vitality. By minimizing heat treatment during production, this expression captures an exceptional freshness and aromatic clarity, locking in its delicate floral and fruity notes. The result is a refreshingly elegant profile that shines when served chilled and pairs beautifully with a wide variety of cuisines.
Bright and graceful aromas of pear and white peach rise from the glass, leading into a crisp and lively first impression. The palate is smooth and pure, balancing gentle acidity with a subtle richness beneath its refined surface. The finish is clean, dry, and effortlessly sophisticated, offering a refreshing sharpness that complements dishes such as sashimi or mild cheeses while maintaining a stylish, modern sense of harmony.
