| Brand | Kaika |
| Region | Tochigi, Kanto, Japan |
| Spirits Type | Sake |
| Spirits Style | Daiginjo |
| ABV | 17.5% / Rice Polishing: 38% |
Product details
Kaika Tobindori Shizuku Black Daiginjo is a luxurious and historically rooted creation from Kaika, a producer established in 1673 and recognized as the oldest continuously operating brewery in Tochigi Prefecture. With more than three centuries of craftsmanship, Kaika has long been celebrated for creating elegant Japanese rice expressions once enjoyed by samurai and residents of Edo during the Tokugawa era. This premium “Shizuku” style release is crafted with exceptional care, allowing the pure liquid to separate naturally for enhanced clarity, texture, and finesse. Rich yet refined, Kaika Tobindori Shizuku Black embodies the harmony of tradition, precision, and sophisticated flavor that defines top-tier Daiginjo craftsmanship.
The aroma reveals rounded notes of ripe green apple and fresh pear, layered with delicate fruit sweetness and refined floral nuances. On the palate, elegant sweetness is beautifully balanced by crisp acidity, creating a polished and refreshing profile with impressive depth. Its texture is soft, silky, and slightly viscous, leading to a smooth lingering finish that remains graceful and clean. This expressive Daiginjo pairs exceptionally well with citrus-accented dishes such as yuzu seafood preparations, raw oysters with lemon, marinated scallops, octopus carpaccio, seafood salads, prosciutto with mozzarella, and fresh arugula salads.
