| Brand | Hitakami |
| Region | Miyagi, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16% / Rice Polishing: 50% |
Product details
The producer, established in 1861 in Ishinomaki, Miyagi Prefecture, is renowned for its dedication to crafting beverages that harmonize with the delicate flavors of Japanese cuisine. Utilizing locally sourced rice varieties, Kura no Hana polished to 50%, they produce beverages that reflect the region's rich agricultural heritage. The name "Yasuke" is an old term used in the Meiji era to refer to sushi, highlighting the producer's commitment to tradition and cultural significance. This particular release is characterized by its crisp and dry profile, with a rich umami that complements a variety of dishes.
On the nose, it presents gentle aromas of ripe melon and apple, offering a subtle introduction. The palate reveals a balanced blend of mellow sweetness and concentrated umami, accompanied by a hint of acidity and a salty minerality that adds depth. The finish is clean and satisfying, leaving a lingering impression that enhances the overall experience. Best enjoyed chilled or at room temperature, this beverage pairs excellently with white-fleshed fish, shrimp, shellfish, and squid dishes, making it a versatile choice for various culinary occasions.
