| Brand | Hakuro Suishu |
| Region | Yamagata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo, Genshu |
| ABV | 17.5% / Rice Polishing: 60% |
Product details
Nestled in the serene landscapes of Yamagata Prefecture, the producer has cultivated a legacy of excellence since its establishment in 1875. Drawing inspiration from the region's rich agricultural heritage, they utilize locally sourced rice varieties, Dewa no Sato, renowned for their purity and depth. Employing traditional methods passed down through generations, the producer crafts beverages that reflect the harmony between nature and craftsmanship. The choice of undiluted production ensures a concentrated expression of flavors, offering a profound and authentic experience.
Upon the first encounter, the aroma presents a subtle blend of creamy banana and honeydew, reminiscent of a smooth, refreshing blend. The palate reveals a clean and silky texture, leading to the emergence of lush, ripe white peach notes that envelop the senses. The finish is delicate and refreshing, leaving a lingering impression of natural sweetness and purity. This beverage pairs harmoniously with a variety of dishes, enhancing the dining experience with its balanced and refined profile.
