| Brand | Hakuro Suishu |
| Region | Yamagata, Japan |
| Spirits Type | Sake |
| Spirits Style | Genshu, Junmai Ginjo |
| ABV | 17% / Rice Polishing: 60% |
Product details
A refined expression from a small, family-led house in northern Japan, this bottle reflects generations of quietly practiced care and a deep respect for local ingredients. Each batch is produced in limited quantities using highly polished, regionally grown rice and pristine mountain water; every step is guided by attentive hands and precise temperature control to preserve clarity and balance. The result is a beautifully presented liquid with a luminous pale hue and an elegant, restrained presence — refined enough for special occasions yet approachable for everyday enjoyment.
On the palate it opens silky and smooth, delivering a crisp, full-bodied profile with a satisfying umami core. The aroma is playful and nostalgic — think orange creamsicle rounded by ripe red apple — while a gentle veil of honeyed nectar adds warmth and length. The finish is clean and lingering, making it an excellent companion to chilled seafood or a creamy cheese plate; it harmonizes particularly well with dishes that highlight subtle sweetness and delicate textures.
