| Brand | Glenfarclas |
| Region | Highland, Scotland |
| Spirits Type | Whisky |
| Spirits Style | Single Malt |
| ABV | 42.9% |
Product details
Distilled on 20 November 1953 and launched in 2025, the Glenfarclas 70-Year-Old marks the pinnacle of this iconic Speyside distillery’s legacy—embodying over seven decades of meticulous ageing, generational expertise, and uncompromising dedication to craft. Matured in the distillery’s traditional dunnage warehouses beneath the slopes of Ben Rinnes, this exceptional release was laid down in first-fill sherry casks, overseen by six successive distillery managers who safeguarded its progress with care and patience. Presented in a bespoke case that underscores Glenfarclas’s ethos of “substance over show,” this limited edition—just 262 bottles globally—stands among the oldest and rarest Scotch whiskies ever bottled, a testament to the Grant family’s commitment to continuity and quality since 1865.
The whisky’s polished dark teak hue offers a subtle gleam—richly coloured but never opaque. On the nose, it is soft and smooth, unfolding with gentle tannic undertones that never overwhelm, opening into aromas of stewed orchard fruits, traditional Scottish dumpling, and a delicate thread of Speyside peat, adding a lightly earthy, smoky nuance. The palate delivers a luxurious tapestry of dark chocolate laced with sherry-soaked dried fruits, followed by a refreshingly spicy tingle and a bold note of rich roasted coffee. A coating of treacle toffee creates a full-bodied, indulgent texture that perfectly showcases the whisky’s maturity. The long, lingering finish effortlessly clings to the roof of the mouth, as delicate peat resurfaces with a green, grassy echo that nods to its Speyside origins. Best savoured neat in contemplative moments, this extraordinary single malt pairs beautifully with dark chocolate truffles or aged Stilton, allowing each nuance to unfurl across the palate—an experience as rare as it is unforgettable.
