Desparada Sauvignon Blanc Amphora Central Coast 2022 750ml

Article code 722358360109
$40.99
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  • Overview
  • A pale straw-gold and unfolds an aromatic bouquet of Meyer lemon, grapefruit, lime, honeydew melon, apricot, honeysuckle, pineapple, and mango, with trader-spice accents of ginger, turmeric, and wild oregano.
Brand Desparada
Appellation Central Coast, California, USA
Varietal Sauvignon Blanc
Vintage 2022
Body Light
Taste Lime, tangerine, and candied grapefruit
Alcohol 13.7%

Product details

Desparada Amphora Sauvignon Blanc is a bold and innovative expression from Vailia From’s Desparada Wines, rooted in Paso Robles, California. Embracing a philosophy of exploration and freedom, this wine is crafted from 100% Sauvignon Blanc sourced across the Central Coast. What sets it apart is its fermentation and four-month aging in terracotta amphorae—neutral vessels that accentuate purity and texture, guided solely by native yeast and minimal intervention. The process highlights the region’s distinct microclimates and showcases Vailia’s commitment to letting the fruit shine while introducing a subtle mineral elegance.

The 2022 vintage pours a pale straw-gold and unfolds an aromatic bouquet of Meyer lemon, grapefruit, lime, honeydew melon, apricot, honeysuckle, pineapple, and mango, with trader-spice accents of ginger, turmeric, and wild oregano. On the palate, a creamy mid-palate opens to vivacious citrus—lime, tangerine, candied grapefruit—followed by tropical swell of passionfruit, mango, and guava. A saline breeze, white pepper, and chalky minerality lend structure, while refreshing acidity keeps the finish crisp and invigorating. Notably, Vinous awarded it 92 points, praising its “distinctly spicy bouquet… ripe orchard fruits elevated by candied citrus,” and its “dramatically long” finish. As for pairings, this Amphora Sauvignon Blanc thrives with bright, flavorful dishes that echo its citrus‑spicy profile. Consider chimichurri shrimp, grilled chicken with mango‑cilantro salsa, lemon‑orzo salads, or ceviche; fresh shellfish dressed simply with lime or citrus vinaigrette is ideal.