| Brand | Denshin |
| Region | Fukui, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16% / Rice Polishing: 55% |
Product details
Denshin Haru Spring Junmai Ginjo Nama is a seasonal release from Denshin, a Japanese brand associated with craftsmanship rooted in the Fukui region. Made using the freshly pressed contents of the brand’s year-round Denshin Yuki selection, this spring edition is bottled without filtration or heat treatment to preserve its fresh character. Its limited seasonal presentation distinguishes it from the more versatile year-round expression, offering a distinctive way to explore the changing character of the seasons through Japanese craftsmanship. With its focus on freshness and a vibrant springtime profile, Denshin Haru Spring is a noteworthy selection for those seeking seasonal Japanese releases.
A soft, sweet fragrance reminiscent of peaches introduces a refreshing, juicy mouthfeel, followed by crisp acidity that brings a clean, refreshing finish. For food pairings, enjoy it with grilled beef tongue, grilled young chicken, blue-backed fish such as horse mackerel, sesame-oil-seasoned vegetables, or dishes accented with Japanese pepper leaves or yuzu pepper.
