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Akitabare Suirakuten Junmai Daiginjo’s rice polishing ratio is 40%, and acidity is 1.2. It carries joyful notes of peach and melon, and ends with a resolute finish. It’s best served at 55 degrees, and still drinkable when it’s warmed to room temperature.
Origarami is an extremely rare style where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness. Not to be confused with nigori, where rice solids are left suspended in the bottle.
This is Asahi brewery's very limited premium sake. Takanenishiki sake rice is polished down to 28% of its original size and fermented for an entire year to achieve a well-balanced flavor with very clean, sophisticated finish.
A bottle of Beam's Choice from the 1970s when it was bottled as an 8 year old (it takes its place as a 5 year old in today's range). From one of the world's best know and best selling bourbon brands.
The Moutai (Maotai) Constellation series, with low-key, luxurious, and connotative fashion labels, accompanies every moment of consumers' lives. Moutai (Maotai) Chun constellation liquor belongs to the soft sauce-flavored liquor.
Nikka Taketsuru Pure Malt Japanese White Whisky 750ml 竹鶴
Article code 4904230064688
This is a new expression launched in 2020. While remaining a smooth and well-balanced blended malt, the formula has been refined to further showcase an exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness.
Surf City Small Batch Pacific Reserve Bourbon 750ml
Article code 851411008136
Bottled at cask strength, this single barrel bourbon whiskey has notes of brown sugar and maple with a hint of toasted oak finish. When proofed down with distilled water or a block of ice, rich vanilla flavors open up which are lovely to sip on.
Maker’s Mark Kentucky Straight Bourbon is highly distinct from the majority of other bourbons on the market which are made from a mash of malted barley, rye, and corn.
