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Get notes toasted coconut, tropical fruit, and black pepper with an enchanting maple aroma and a slick, chewy texture. The importer recommended trying it chilled in a glass like a white wine.
On the nose get notes of peach cobbler, while the on the palate you can taste brown sugar, walnut, and white pepper. This shochu will delight the grappa-lover.
Luscious ripe peach and apricot aromas with marmalade, vanilla, and candied brown sugar overtones from oak aging. Bright, beautifully balanced acidity.
Soft on the palate, the balanced layers of sweetness and richness spread widely in the mouth as it follows through with a refreshing acidic tail. The cherry blossom shaped gold flakes infused in this sake imparts luxurious feel making this a top choice.
Fresh, vibrant expression of the classic ginjo from Yamagata. A touch of sweetness at first sip, a sprinkling of sake lees for lively taste, then icy clean clarity through to the finish.
Washington - "Fresh and fragrant aromas lead to a wonderfully bright palate. Flavors of juicy citrus and ripe strawberry are rounded out by a refreshingly crisp finish. Perfect for the summer time or anytime!"
As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavors, yet it still carries a light and clean mouth feel and swallows easily. Best enjoyed at body temperature or chilled.
This sake is named after a poetry compilation from the 13th century by Ono no Komachi. Like the poetry, this sake is deep and rich with Melon, Plum, Anise aroma.
