| Brand | Dainagawa |
| Region | Akita, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15% / Rice Polishing: 55% |
Product details
Dainagawa Tenka Junmai Ginjo Gohyaku Mangoku Green Apple is a distinctive expression from Dainagawa, a producer rooted in Akita’s traditional craftsmanship. Made with Gohyaku Mangoku rice, this member of the Tenka Series reflects the producer’s dedication to preserving a rich palate and refreshing character through careful attention to time and temperature. Its production includes in-bottle pasteurization and shower cooling, processes designed to protect the product’s intended qualities. Low-temperature fermentation with house yeast further highlights Dainagawa’s approach to developing a fresh, fruit-focused profile while honoring the character of Akita’s established traditions. The Green Apple name captures the expression’s lively character and fresh fruit associations.
The aroma combines refreshing mint and cotton candy with a delicate sparkling impression on the finish. On the palate, fresh fruit character evokes peach, muskmelon, and green apple, creating a bright and refreshing profile with a subtle sense of liveliness. Its fruity character and clean, refreshing style make it a versatile choice for a range of Japanese dishes, including vegetable tempura, chicken meatballs, and ginger pork.
