| Brand | Daina |
| Region | Tochigi, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo, Kimoto |
| ABV | 15% / Rice Polishing: 29% |
Product details
Daina Houryusha Kimoto Junmai Daiginjo represents the highest-tier expression of Kikunosato Shuzo’s Daina collection, drawing inspiration from the brewery’s founding heritage and the original owner’s house name, Houryusha. Its name evokes a traditional Japanese drinking vessel decorated with a bee and dragon, symbols rooted in an old Edo-period story celebrating conviviality and the art of sharing a cup. Crafted using the traditional kimoto method, this exceptional release honors the production practices prevalent in the late Edo period, requiring additional time and careful attention to develop the natural character of the yeast culture. The brewer selects premium Yamada Nishiki rice cultivated by an experienced farming family in Otawara, Tochigi, a region known for its favorable rice-growing conditions. Polished to just 29%, the rice reflects both meticulous craftsmanship and a playful reference to the Japanese word for good fortune. The label’s sword-guard-inspired design, featuring bee and dragon motifs, pays tribute to the samurai heritage of the historic Nasu region.
Daina Houryusha Kimoto Junmai Daiginjo presents a restrained, understated aroma followed by an exceptionally smooth and gentle texture. As the profile develops, characteristic kimoto acidity brings a pronounced yet balanced liveliness, complemented by the clean, expressive umami of rice. The flavors unfold gradually, leading to a lingering finish that highlights the contrast between delicate aromatics and a robust, refined palate.
