| Brand | Kweichow Moutai |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 53% |
Product details
The Wuxu Year of the Dog Moutai combines zodiac culture, the philosophy of the Five Elements, and traditional Chinese painting. Building on the packaging concepts of previous zodiac editions—Horse, Goat, Monkey, and Rooster—it maintains the classic Moutai style. 2018 marks the Wuxu Year, associated with the Earth element, where the dog symbolizes loyalty, protection, and gentleness. The bottle adopts a minimalist warm tone called “Starry Grey,” conveying balance, calmness, and elegance. The gold-patterned bottle cap is engraved with the seal script character for “dog,” shimmering with a sense of prestige.
The packaging features artwork by Ji Lianbin, Vice President of the China National Academy of Painting, and calligraphy by Zeng Laide, also Vice President and a national first-class artist, blending Moutai heritage with traditional Chinese culture. The label uses the signature five-star micro-mark and red “Kweichow Moutai” lettering to signify authenticity, while the “Wuxu Year of the Dog” seal highlights the vintage. This design captures the passage of time and combines modern baijiu culture with artistic value, making it both a collectible and a symbol of good fortune.
戊戌狗年贵州茅台酒融合了生肖文化、五行哲学与国画艺术等多重文化元素，在延续马、羊、猴、鸡年茅台生肖酒包装理念的基础上，融入茅台酒经典包装风格进行设计。2018年为戊戌狗年，属土之年，狗象征忠诚、守护与温顺，因此酒体外观选用了极简暖色调“星空灰”作为主色，寓意中庸稳重、温和高雅，传达出一种谦和沉静的美感。瓶盖采用金色纹路设计，顶端篆刻“狗”字，整体华丽闪耀，凸显尊贵质感。
包装细节方面，瓶身与礼盒融入由中国国家画院副院长、国家一级美术师纪连彬创作的狗年生肖国画，以及曾来德先生所书写的狗年书法作品，将茅台酒文化与中国传统艺术巧妙融合。酒标采用五星微标识，红色“贵州茅台酒”字样嵌入瓶身与礼盒，代表正统血脉；“戊戌狗年”印章则铭刻年份记忆，体现时间的沉淀。整体设计不仅展现出茅台对传统文化的致敬，也彰显了其在现代白酒文化中的艺术品位与收藏价值，传递出福享吉祥的美好寓意。
It is characterized by a prominent sauce aroma, an elegant and delicate profile, a rich and full-bodied palate, a long-lasting finish, and a lingering fragrance that remains in the empty glass.
具有酱香突出、幽雅细腻、酒体醇厚、回味悠长、空杯留香持久的特点。
The Moutai spirit is made from a mix of locally produced red sorghum (a small grain rich in tannins), wheat, and water. It is 100% organic, without the addition of any artificial additives. The distillate will be kept in big terracotta pots for at least 3 years, enabling the spirit to reach its 155 different aromatic substances, like the aromas of wheat, grain, hazelnut, roasted walnut, various fruits, mint, caramel, chocolate, floral and herbal aspects, and many more.
The Moutai spirit is manually cultivated following the lunar calendar, and the art of production is passed on from generation to generation. Every production cycle takes one year. From the selection of ingredients to the delivery of the finished product, the production cycle takes 5 years, passing through no less than 30 processes and 165 different procedures. Only brandy from the town of Cognac can be labeled Cognac; the same goes for Moutai, which can only be produced in Moutai town. Any attempts to replicate this unique baijiu elsewhere have failed. The environment and ancient methods have created an irreplaceable product!
茅台酒是由当地生产的红高粱（一种富含单宁的小粒谷物）、小麦和水混合制成的。它是100%有机的，没有添加任何人工添加剂。蒸馏液将在大陶罐中保持至少3年，使酒液达到155种不同的芳香物质，如小麦、谷物、榛子、烤核桃、各种水果、薄荷、焦糖、巧克力、花香和草本特征等。
茅台酒是按照阴历手工栽培的，制作艺术代代相传。每一个生产周期需要一年的时间。从原料的选择到成品的交付，生产周期为5年，经过不少于30个工序和165个不同的程序。就像只有来自干邑的白兰地才能被标记为干邑白兰地一样，茅台也是如此，只能在茅台镇生产。在其他地方复制这种独特的白酒的尝试都失败了。环境和古老的方法创造了一种无可替代的产品！
Raspberry Kicker
Moutai 35ml, Lime Juice 15ml, Raspberry Syrup 20ml, Top with Ginger Ale
Add Moutai, lime juice, and raspberry syrup into a shaker filled with ice, then shake well until chilled. Strain into a glass with ice and top with ginger ale to finish.
莓好时光
茅台酒35毫升，青柠汁15毫升，覆盆子糖浆20毫升，姜汁汽水适量
将茅台王子酒、青柠汁和覆盆子糖浆加入装有冰块的摇酒壶，充分摇匀至冰凉。过滤倒入装有冰块的杯中，最后加入姜汁汽水即可。
