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The citrus yuzu is prized in Japan for its mildly citric taste and incomparably fresh aroma. A native of China, the yuzu came to Japan and is a popular flavor in the traditional Japanese kitchen.
Hennessy XO Year Of The Dragon 2024 Limited Edition 750ml
Article code 088110153052
The Hennessy XO Cognac CNY 2024 Deluxe Edition is an exquisite fusion of tradition and contemporary art, featuring bottle art designed by the acclaimed artist Yang Yongliang.
This sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth.
The Dalmore 15 yr old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.
Daishichi only uses the Kimoto method to brew sake. The method makes use of the struggle for survival of natural microbes, a complex process for which high skill is necessary and which takes three times longer than normal.
Amabuki shuzo brewed specially to pair with SUSHI! It is Crisp and Sharp intense by high acidity. Light and moderate aroma from ingredients; steam rice and koji, on mouth feel. crisp texture, and short and sharp finish.
The nosing finds mature smells of molasses, honey, milk chocolate and nougat. The palate entry is a touch smoky and very sweet; the honey and molasses tastes come to the fore at the midpalate. Finish is warm, comfortable and mature.
This elegant Daiginjo is made from a very special strain of special sake rice; Yamada Nishiki grown by farmers who have been working at it for five generations.
Shibui 23yr Rare Cask Matured Single Grain Whisky 750ml
Article code 852121008171
This Limited Edition Shibui 23 Year Old Single Grain Whisky was exclusively distilled, matured & bottled in Okinawa, Japan. Resting for 23 years in American Oak ex-bourbon casks, these rare casks were hand-selected and hand-bottled.
This junmai ginjo is brewed with water that started as snow in the mountains around the brewery and, over many years, melted then filtered through the earth.
