| Brand | Chikurin |
| Region | Okayama, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo, Namazake |
| ABV | 16% / Rice Polishing: 50% |
Product details
Chikurin Junmai Ginjo Otoro Namazake (Spring Release) is a vibrant seasonal expression crafted by the historic Marumoto family house, recognized as a national cultural landmark in Okayama, Japan. Known as the “Farmers’ Brewery,” this unique producer oversees every step of creation—from cultivating premium Yamada Nishiki rice to final bottling—ensuring exceptional quality and authenticity. Grown in Okayama’s sunny, dry climate—often called the “Land of Sunshine”—the rice develops remarkable purity and character. Named “Otoro” after a local river, this unfiltered, unpasteurized release captures freshness at its peak while offering a luxuriously creamy texture that reflects both its name and meticulous craftsmanship. The result is a lively, estate-crafted expression that celebrates the energy of spring.
On the palate, Chikurin Otoro unfolds with a rich, creamy mouthfeel balanced by bright, juicy freshness. Aromas reminiscent of papaya, cherry, and grape rise from the glass, leading into layered notes of ripe cantaloupe and fig. Its texture is lush yet vibrant, delivering a refreshing and fruit-driven profile that feels both indulgent and lively. Best enjoyed well chilled, it pairs beautifully with a wide range of foods, from delicate tuna sashimi to savory prosciutto, as well as indulgent bites like potato chips with caviar or even a classic Margherita pizza, enhancing both richness and freshness in every pairing.
