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|Oak Treatment||French Oak|
|Total Varietal Composition %||78% Cabernet Sauvignon, 18% Merlot, and 4% Petit Verdot|
The 2004 was born in conditions closely resembling those of 1996: the same unsettled summer weather, the same early autumn and the same rainy harvest. Last minute rain, though, in no way modifies the body of a wine, nor weakens its muscle; it only takes away a bit of fatness, which gives it a finer silhouette.
Château Margaux 2004 is therefore a great classic vintage. There is great finesse and above all, purity on the nose. In this subtle combination of floral, fruit and spice aromas, all are clearly present but no single aroma dominates. On the palate, the tannic structure is tight-knit, fine and tender. The general impression is firstly balance, precision, freshness and finally an air-light grace which can only be found in great Margaux.
Chateau Margaux, a Premier Grand Cru Classé Bordeaux, is one of the most famous wines in the world. Care has been lavished on the property by a line of owners with an abiding concern for the reputation of the estate.
For more than five hundred years, season after season, generations of vineyard-workers, grapeharvesters, cellar-workers, coopers and many other craftsmen have all played a part in making Chateau Margaux what it is today: a wine with an incomparable personality, reflected in the elegant Palladian building which adorns its label. In 1977, the estate was purchased by the late André Mentzelopoulos, and it is now run by his daughter, Corinne Mentzelopoulos.