| Brand | Aoki Brewery |
| Region | Niigata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15-16% / Rice Polishing: 37% |
Product details
Aoki Kakurei Junmai Daiginjo is the flagship expression of the Kakurei brand, produced by Aoki Shuzo in Niigata Prefecture, a region celebrated for its pristine water and dedication to refined Japanese craftsmanship. Made with premium Yamada Nishiki rice from Tojo in Hyogo Prefecture, the rice is polished to 37% to reveal its finest character. The production is supported by naturally soft well water drawn from an underground stream originating at Mount Makihata, an important element in shaping the expression's elegant and balanced profile. Combining carefully selected ingredients with generations of expertise, this premium offering embodies the clean, graceful style for which Aoki Shuzo is widely recognized.
The aroma presents officially noted floral and fruit-like notes with a refined, inviting character. On the palate, it is smooth and gentle, with delicate umami that carries through to a clean, elegant finish. Serve lightly chilled alongside sashimi, sushi, steamed white fish, scallops, crab, or lightly seasoned vegetable dishes to complement its subtle aroma and polished, well-balanced profile.
