| Brand | Yamawa |
| Region | Miyagi, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16% / Rice Polishing: 50% |
Product details
Yamawa Pulito Junmai Ginjo is a refined collaboration between Yamawa and acclaimed Italian sommelier Luca Gardini, whose name inspired the expression “pulitto,” meaning clean, clear, and sophisticated in Italian. Made with Yamada Nishiki rice from Okayama Prefecture and polished to 50%, it represents Yamawa’s first use of Yamada Nishiki in its lineup, offering a distinctive interpretation of this celebrated rice variety through the producer’s signature style. Miyagi yeast is used with a carefully controlled low-temperature fermentation process, creating a polished expression defined by refreshing fragrance and a clean, clear character. Best enjoyed lightly chilled to appreciate its refined profile.
The aroma is softly refreshing and gentle, while the palate opens with a crisp, sophisticated texture before developing into a fuller, lingering sweetness. Pleasant dryness and concentrated umami combine with clean acidity to create a layered and complex impression, while the restrained presence of extraneous flavors allows the core character to come through clearly. A subtle bitterness after the finish adds definition and contributes to a clean, refreshing close. Pair with delicate dishes and lightly seasoned foods that complement its clean, layered character.
