| Brand | Yamawa |
| Region | Miyagi, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15% / Rice Polishing: 50% |
Product details
Yamawa Spring Junmai Ginjo is a refined seasonal expression from Yamawa, made with Miyagi Prefecture-grown Kura no Hana rice polished to 50%. Using Miyagi F yeast and carefully produced in small batches, it is crafted to evoke the atmosphere of a clear spring evening, much like the elegant night cherry blossoms illustrated on its label. Its refreshing aroma and gentle character give it a soft, clean profile, while the carefully polished Kura no Hana rice highlights a smooth and balanced character. With its light and refreshing finish, Yamawa Spring Junmai Ginjo offers a distinctive seasonal choice for those seeking a clean, polished Japanese expression.
On the nose, it presents a fresh impression reminiscent of green apple, with a soft and delicate aroma. The palate begins with a clean, refined texture before gradually revealing gentle umami and sweetness, complemented by moderate sharpness and a subtle acidity that brings definition to the overall profile. Clear and well balanced, it finishes with a crisp, refreshing aftertaste and a light, graceful character. Its soft and refreshing style pairs especially well with seasonal spring ingredients.
