| Brand | Yuki |
| Region | Akita, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16% / Rice Polishing: 55% |
Product details
Founded in 1903 in the snow-covered region of Akita, this exceptional creation comes from one of Japan’s most decorated houses, known for its remarkable consistency and mastery. Guided by the expertise of Mr. Takahashi—honored by the Emperor of Japan for his craftsmanship—the brand developed its own proprietary yeast to achieve a style that is both elegant and expressive. The result is a refined expression of Akita’s pure water, cold climate, and artisanal precision, offering a delicate yet deeply layered profile that captures the essence of its northern terroir.
It opens with gentle aromas of anise, leading into bright, juicy notes of mango and strawberry on the palate. The texture is smooth and creamy, unfolding gradually before giving way to a clean finish accented by a subtle white pepper spice. Best enjoyed chilled, it pairs beautifully with light and vibrant dishes such as fresh salads, spicy cuisine, sashimi, or even delicately sweet desserts, highlighting its graceful balance of fruit and spice.
