Kapcsandy Family Winery State Lane Vineyard Roberta's Reserve 2016 750ml
Article code 870952009051
Note on this wine with "Best Merlot in the New World," and I can't think of another wine that comes close to the layered, balanced, majestic style of this beauty.
Dancing Hares Napa Valley Red Bordeaux Blend 2017 750ml
the very deep purple-black colored Dancing Hares Proprietary Red offers up black currant cordial, warm plums, black berry preserves and chocolate box notes with wafts of red fruit, dusty earth and herbs.
Layers of complex fruit character and supple tannins. Aromas of ripe, dark fruit are dotted by hints of red fruit that combine with notes of plum, boysenberry and ripe cherries for a fruit-forward palate.
This expressive and full bodied Petite Sirah exhibits a deep purple hue, revealing an assortment of wild berries, violets, licorice, pencil lead shavings, roasted coffee beans and fresh tobacco. The texture is gorgeous with richness and layers that give w
Jonata Todos Estate Santa Ynez Red Wine 2016 750ml
Article code 645971002044
Lovely balance between savory and sweet. Blackberry and black cherry, Mesquite and black truffle. Notes of violets, pepper and five spice powder. Floral, fruit-driven and effusively aromatic. Smoky, sweet and decadent with a massive core of black fruit.
Bryant Family Napa Valley Cabernet Sauvignon 2011 750ml
Creamy textured from the start and gracefully built, with a subtle mix of mocha, black cherry, anise, cedar, dill and espresso notes, fanning out on the finish and ending with firm, fine-grained tannins.
The 2017 Corra Cabernet, which hails from both the rocky eastern slopes and the shallow alluvial soils of Rutherford and Oakville’s western benchlands, abounds with bright, fresh spiced-cherry aromas .
This is the perfect pairing with sushi, oysters, and Thai food. This dry-style (not sweet) Muscat is a must-have for dinner parties. It’s perfumey with tropical fruit, crisp with acidity, and absolutely glug-able.
Tart raspberry, bay leaf, dark Gaviota strawberry and red currants lead the attack. Freshly turned soil, chalk dust and cacao nibs lend a textural counterpoint to the suave fruit.
