|Oak Treatment||French oak|
|Total Varietal Composition %||87% Cabernet Sauvignon, 5% Merlot, 4% Malbec, 4% Petit Verdot|
The 2017 CADE Howell Mountain Estate Cabernet Sauvignon has aromas of blueberry, blackberry, coco nibs, cran-raspberry, roasted coffee, clove, cinnamon, black pepper, mint, and fruit leather. The wine has a velvety texture with lush and prominent tannins and bright acidity. There are flavors of boysenberry, blueberry pie, red cherry, cola, vanilla, graham cracker, and chocolate truffles.