| Brand | The Single Malts of Scotland |
| Region | Islay, Scotland |
| Spirits Type | Whisky |
| Spirits Style | Scotch |
| ABV | 51.0% |
Product details
- Nose: Newly polished mahogany, followed by the fruitiness and nuttiness of Madagascan cocoa nibs, and the fresh scent of citrus oils from freshly zested oranges. Other notes include dark chocolate, caramel, and dried fruits.
- Palate: The orange zest continues, combining with juicy Morello cherries and flavours of Florentine biscuits – a delicate mixture of hazelnut, candied cherry, honey, and chocolate. It is described as smooth and full-bodied with a gentle smokiness.
- Finish: Chocolate remains, in the form of a fruit-and-nut brownie, lingering for a lengthy, silky finish. It has a long and warming finish, with a pleasant mix of sweet and savory notes that slowly fade into a subtle smokiness.
