| Brand | Take no Tsuyu |
| Region | Yamagata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 15% / Rice Polishing: 60% |
Product details
Made with the finest rice varieties Dewasansan and Miyama Nishiki harvested under the summer sun and then gently crafted during the winter season, this bottling delivers a wonderfully harmonious taste profile. On first pour, it presents itself with a fresh, crisp clarity—perfect when served chilled. As it warms in the glass, it gradually unfolds its hidden depths: soft textures meld seamlessly, and subtle layers of flavor begin to emerge, previously sealed beneath the surface. The bouquet is fragrant and inviting, the profile full-bodied yet refined—a lovely balance of purity and weight.
This offering pairs beautifully with delicate and creamy fare: think white fish fillets, fresh white cheeses, tender white vegetables or bamboo shoots, rich cream stews, gratins, and even New England clam chowder. The light-toned ingredients allow its elegance and fullness to shine, while its evolving warmth complements dishes with gentle richness. In short, it’s a thoughtful and memorable accompaniment to a wide range of refined dishes.
