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Japanese

Mars Whisky
Mars Tsunuki Distillery Tsunuki Single Malt Japanese Whisky 2024 700ml 津贯
A tapestry of flavors that are at once comforting and intriguing. Notes of strawberry jam, orange leather, and red bean pastry mingle with the signature touches of bitter chocolate, black tea, and pastry cream.
Nikka
Nikka Taketsuru 17Yr Pure Malt Japanese Whisky 700ml Gift Box 竹鶴
The palate unfolds with a velvety texture, revealing layered notes of dark chocolate, dried berries, and a whisper of warm oak. The finish lingers with bittersweet cocoa and a smooth wood‑driven depth that speaks to years of careful maturation.
Mars Whisky
Mars Distillery The Y.A. #3 Japanese Whisky Proof 102 700ml
Smoothly fruit-forward, featuring notes of fresh citrus, grilled corn, and slight cinnamon sugar, culminating in a gentle salinity that mirrors the island's coastal influence. The finish is refreshingly sweet, leaving a salty, savory aftertaste.
Yamazaki
The Yamazaki Golden Promise Tsukuriwake Single Malt Whisky 2024 700ml 山崎
Rich and full-bodied, featuring distinct malty flavors accompanied by sweet notes of orange marmalade and custard, with a gentle spiciness and a slight vanilla sweetness from the American oak.
Ohishi 10 Years Brandy Cask Japanese Whisky 750ml
On the nose, wet leather, cherry, prune, and dried mushroom, offering an enticing prelude to its soft, oily palate. Flavors of pear, cherry, molasses, and Oloroso sherry unfold gracefully, leading to a drying finish accented by oak, sea salt.
Akashi Eigashima
Akashi Eigashima Shuzo Sherry Cask Single Malt Whisky 750ml
This elegant single malt offers a robust sherry profile, layered with notes of orange zest, toasted oat, vanilla, and raisins. Its deep, sherry-infused flavor is a perfect match for sherry lovers seeking a refined yet complex whisky experience.
Akashi Goju 50 Sherry Cask Eigashima Shuzo White Oak Whisky 750ml
Eigashima Shuzo's Goju 50 is a blended Japanese whisky crafted in Akashi, Japan, using wheat, rye, and lightly peated malted barley (10ppm). Double distilled in copper pot stills, it is aged for 3 years in a mix of new oak, ex-bourbon.
Uncle Fossil Wine&Spirits
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