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Amor Mio Reposado Blue - Mixture of American oak and French oak barrels means that the Amor Mio Reposado Blue has particular aromas and flavors such as vanilla, oak, honey and fruity touches. Its transparent color has golden and coppery flashes.
El Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in our own handmade American oak barrels until the perfect moment.
On the nose, Desert Door Original Texas Sotol offers bright notes of vanilla and green grass, reminiscent of premium tequila. The palate reveals a rich viscosity with flavors of toffee, mint, and orange zest, complemented by subtle hints of sage.
A sophisticated medley of oak, apple, and subtle citrus flavors, complemented by delicate notes of tobacco. Its smooth, balanced finish is enriched by the use of French oak from Alliers, Limousin, and Tronçais, lending a softness.
Floral notes give way to preserved Meyer lemon citrus and a subtle salinity, creating a delightful balance of salty-sweet and honeyed agave flavors. The finish is full-bodied and lingering, with a harmonious blend of sweetness and citrus oil.
Purasangre 5 Year Extra Anejo Tequila 100% De Agave 750ml
Article code 741638152005
The nose opens with the warm, inviting notes of cooked agave, toasted oak, dried fruits, and caramel. On the palate, it is full-bodied and silky, with an oily mouthfeel that reveals layers of tobacco, buttery caramel, and a robust roasted agave backbone.
Fuenteseca 9Yr Reserva Extra Anejo Tequila 100% de Agave Azul 750ml
Article code 741638952032
This aging process results in a tequila that’s rich in character and complexity. Aromas of cooked agave, salty caramel, dark chocolate, and coffee invite you into a luxurious tasting experience.
This unique collaboration blends the worlds of wine and tequila, with Dobel 50 Extra Añejo tequila aged in American oak barrels and finished in Silver Oak Cabernet Sauvignon wine barrels.
The production process incorporates both traditional stone masonry ovens and autoclaves, along with natural volcanic spring water that enhances the tequila's unique flavor profile.
