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This kijoshu is made by incorporating junmai sake (instead of water) during the last step of fermentation. Monsoon Kijyoshu has a gentle acidity similar to prized noble rot wine.
Maruishi Junmai Daiginjo Nito Bizen Omachi 720ml 二兔纯米大吟釀
Article code 4953867030023
This Junmai Daiginjo is made from Bizen Omachi rice polished to 48%. When poured into a glass, it has a charming aroma reminiscent of cherries, which alone raises our expectations.
Maruishi Nito Yamadanishiki 65 Junmai 720ml 二兔 山田錦纯米
Article code 4953867293664
The label sports two rabbits which represent the two opposing flavors that find harmony in this sake. Made with the intent to be competitive across the world, “Yamadanishiki 65” has one of the fullest textures of all the brewery’s lineup.
Aroma of white flowers that folds over the palate like the sweetness of honey and citrus. The gentle sweetness comes with a light acidic note and a slight bitterness of lemons.
Nihon Sakari Nama Gensho Honjozo 日本盛 本釀造 生原酒 200ml
Article code 072546014285
Nama Genshu sakes are unpasteurized and undiluted, bold in flavor and heavy in aromatics. Honjozo, fresh and lively, pairs with fried chicken and tempura.
Origarami is an extremely rare style where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness. Not to be confused with nigori, where rice solids are left suspended in the bottle.
