| Brand | Choya |
| Region | Osaka, Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 15% |
Product details
Choya Single Year Umeshu is made with 100% Nanko-ume fruit from Kishu, a region in Wakayama Prefecture known for its premium ume production. Choya focuses on bringing out the natural character of the fruit by carefully balancing sweetness with the tart qualities and fragrant aroma of Nanko-ume. The Single Year expression reflects the brand’s approach to creating a fruit-forward style that can complement a wide range of foods, while its use of Kishu Nanko-ume gives it a distinctive connection to Japanese fruit-growing traditions.
On the palate, Choya Single Year Umeshu offers a balanced combination of sweetness and natural tartness, accompanied by the characteristic fragrant aroma of ume. Its fruit-focused profile makes it a versatile choice alongside meals, particularly subtle dishes where the gentle balance of sweetness and acidity can complement rather than overwhelm the food.
