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With a crisp, refreshing finish and a gentle attack on the palate, this sake is best enjoyed chilled. Crafted with a proprietary yeast derived from yellow cherry blossoms.
Kamikokoro White Peach Sake is a low-alcohol sake blended with white peach, offering a slightly cloudy appearance in the glass. It presents fresh, vibrant aromas of premium Japanese white peach and delivers a juicy, medium-sweet mouthfeel.
It offers a rich and luxurious drinking experience, with a smooth, round, and velvety texture that enhances its sensory appeal. The flavor profile is complex and indulgent, featuring powdered sugar, honeydew, pear, white cake, vanilla, herbal nuances.
Otokoyama Tokubetsu Junmai Sushi Booster is crafted by Otokoyama Brewery in Asahikawa, Hokkaido, known for its high-quality sake brewed in spring water.
Yuki no Tenshi Snow Angel Nigori Sake 720ml 雪の天使 濁り酒
Article code 703558800527
Snow Angel is a delicate, silky, unfiltered nigori that represents the soft powder of Hokkaido snow. Although winter activities are seasonal, one can enjoy Snow Angel all year round.
Hakurakusei The Connoisseur Tokubetsu Junmai Sake 1.8L 伯樂星 特别纯米
Article code 747846010069
A bright, modern sake made to be the “ultimate food sake.” This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture, known to be of the best. The brewing process gives the sake a medium body.
Matsu no Tsukasa Azolla 50 Junmai Daiginjo Sake 720ml松之司純米大吟釀
Article code 747736544803
Soft aromas of red flowers and tropical fruit, sake has a creamy texture with grassy notes, giving way to a clean structure, and a snappy acidic finish from the Kimoto method.
Kumaya Shuzo An Bizen Omachi Tokubetsu Junmai 720ml 安備前雄町特別純米酒
Article code 66323920504
The oldest heirloom sake rice variety and ancestor to the renowned Yamada Nishiki rice. Some brewers compare Omachi to Pinot Noir, difficult to cultivate but offers the potential for an elegant and age-worthy finished product.
This special Nama zume sake features a vibrant citrus aroma paired with an elegant sweetness. Its smooth texture and clean, sharp aftertaste make it a delightful complement to any Japanese dish or as an aperitif.
Asabiraki is one of the most awards-winning sake breweries in Iwate Pref. Their brewmaster has the honor of WINNING GOLD MEDALS 12 YEARS RUNNINGS at the National New Sake Competition. That has proved the constant quality work of Asabiraki sake.
Brewed using the difficult kimoto technique, which takes longer, but adds rich complexity to the naturally clean, dry taste. Jitsuraku’s medium body is permeated with an excellent earthy quality and goes down smooth.
