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A clean and dry flavor profile, characterized by subtle notes of mango, rice, and nougat, complemented by a blend of spice, tropical fruit, and mint. Enjoyed chilled, at room temperature, or gently warmed, each method revealing different complex taste.
Aumont Shuzo, formerly known as Ichishima Shuzo, boasts a rich legacy dating back to the 1790s in Niigata Prefecture. The brewery is renowned for its commitment to tradition and innovation, notably embracing the employment of female sake makers.
Delicate aromas of ripe melons and fresh apples, leading to a clean, crisp finish with a hint of umami. Best enjoyed chilled, “Trapeza” pairs excellently with seafood, sashimi, and sushi.
This sake is crafted in Nada, Japan, a region renown for its rich sake history. The superior water and rich rice plots are any brewer’s dream. Nihonsakari dreamed up this smooth, even sake with nutty notes bolstered by a dash of herb and spice flavor.
A medium-bodied profile with subtle aromas and a dry finish. Tasting notes reveal hints of raspberries and cinnamon, complemented by a smooth, resonant finish.
This Junmai Daiginjo is brewed without any added lactic acid, using a unique natural white "koji" starter, resulting in a floral aroma and a delicate yet refreshing profile.
A pale straw hue and exudes a bright, fruit-forward aroma. With a Sake Meter Value (SMV) of +1.0 offers versatility in serving temperatures, ranging from chilled to room temperature. Flavor profile makes it an excellent companion to a variety of cuisines.
A crisp and graceful profile. The nose is greeted with subtle hints of apples on the tree, mineral water, green papaya, and teaberry leaves. On the palate, it presents a mineral-driven and structured essence, with delicate fruit notes.
notes of peach, plum, apricot, mango, lemon-lime, grape, cantaloupe, pineapple, and kiwi. On the palate, it presents a chewy, crisp, and lively profile with flavors of honeydew, papaya, pear, tart cherry, caramel apple, white chocolate, brown sugar.
A rich and complex flavor profile. The addition of sake lees shochu imparts a distinctive aroma and depth, resulting in a luxurious mouthfeel with a clean, balanced finish.
A deep, rich umami flavor that floods the palate, a testament to its meticulous brewing and aging process. Its full-bodied nature and well-rounded acidity make it exceptionally versatile for food pairings, enhancing the flavors of a wide array of dishes.
This Ginjo-grade sake delights the senses with enticing aromas of watermelon, honeydew, sweet melon, and a subtle hint of pistachio. On the palate, it offers a soft and silky texture, complemented by a touch of white pepper on the finish.
