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A harmonious balance between sweetness and tartness, featuring flavors akin to wild strawberries, cranberries, and tart red apples. The smooth, fluid texture culminates in a refreshing finish that is both crisp and slightly tart.
The flavor profile is further enriched by delicate hints of milky coconut, fine flower pollen, yellow apple, melon, and pineapple, with a dusting of white pepper and a whisper of cardamom, creating a harmonious and gently complex tasting experience.
This versatile sake pairs exceptionally well with a variety of dishes. Its finely-etched junmai flavor complements nabe hotpots and grilled fish, enhancing the savory elements of these meals.
The versatility of Hoyo "Sawayaka" makes it an excellent companion for a wide range of dishes. Its clean and crisp nature pairs beautifully with sushi and sashimi when served chilled, enhancing the fresh flavors of the seafood.
. The nose on this sake is reminiscent of forest air: clear, fresh, and frosty. Aromatic notes of grapes, pears, and dewy bamboo. The lively full flavors and textures from the in-bottle pasteurization are balanced well with the acidity.
With juicy ripe stone fruit acidity, some cocoa nib notes that support the structure and a comforting calmness to the aftertaste, you wouldn’t guess it’s still purely made of rice, water, yeast and koji.
Crafted using the kimoto method, this unfiltered, unpasteurized, undiluted sake delivers a vibrant and complex profile. Bright fruit tones and an energetic mouthfeel create a lively and layered experience.
Deeply tied to its origin, offering a unique, rich flavor profile that reflects the spirit of Kyoto. To preserve its vibrant and fresh taste, Tomio All Kyoto undergoes a single pasteurization process (hitotsuhi).
A smooth texture and slightly dry character, this Junmai Ginjyo embodies a harmonious balance that pleases both casual drinkers and seasoned enthusiasts. Its gentle aroma is intentionally understated, ensuring it pairs seamlessly with a variety of dishes.
The sake offers a gentle and subtle aroma, followed by a luxurious yet refined rice flavor on the palate. Its umami-rich profile pairs beautifully with hearty and flavorful dishes. Locally, it is a popular match for Saga wagyu beef, while internationally.
The interplay of taste and aroma, tartness and umami, sweetness and dryness, and complexity and cleanness. This sake’s hallmark features include a remarkable freshness, a refined balance, and a lingering, satisfying finish.
