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This sake is named after a poetry compilation from the 13th century by Ono no Komachi. Like the poetry, this sake is deep and rich with Melon, Plum, Anise aroma.
Muromachi Shuzo Bizen M aboroshi Junmai Ginjo Sake 720ml 备前幻
Article code 072546019631
This flavorful Ginjo sake is made with 100% "Bizen Omachi" rice, which is quite rare, expensive, and difficult to obtain. Has a light and sweet aroma, and is delicious chilled.
Brewed with the crystal clear underflow from Mt. Akagi, this dry sake is silky smooth and ends with a pristine finish. It pairs wonderfully with a wide array of foods, and might be your favorite part of the meal to be honest!
This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force.
A complex, bold and dry sake. Has the fresh melon notes associated with highly polished sake, but contrasted by a big structure and chewy texture that broaden the flavor and make it exceedingly complex.
Hakurakusei The Connoisseur Junmai Ginjo Sake 伯樂星720ml
Article code 747736551757
Staying true to his style, this is light, delicate, and elegant. A hallmark change from previous generations, this bottling is the brainchild of Nizawa Jozoten, the latest in a long history of sake brewers.
Smooth, well balanced and full body traditional sake. Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread.
A harmonious blend of rich umami and refined acidity. It opens with a sweet, elegant aroma reminiscent of fruits, unique to Oginjo, transitioning into mellow notes of vanilla and peach that gently settle on the tongue.
A clean and dry flavor profile, characterized by subtle notes of mango, rice, and nougat, complemented by a blend of spice, tropical fruit, and mint. Enjoyed chilled, at room temperature, or gently warmed, each method revealing different taste.
This elegant profile makes it an excellent companion for a variety of dishes, including charcuterie, oysters, seafood, carpaccio, grilled poultry, and even unexpected pairings like crème brûlée and dark chocolate.
Dry and mineral-driven, with vibrant acidity and a pleasant salinity that reflects its origins. Flavors of citrus, green apple, and a hint of almond culminate in a persistent and harmonious finish .
A harmonious balance of fruit-like sweetness and a clean, lingering finish. Tasting notes include hints of apple, muscat grape, and banana, with a soft texture and gentle mouthfeel.
