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This Junmai Ginjo sake offers a clean aroma of citrus fruits like orange and grapefruit, with a light and refreshing acidity complemented by mild sweetness and a soft texture.
Shimeharitsuru sake, known for its soft and refined flavor, also serves as the base for their plum liqueur, made with large Japanese Shirakaga plums and sugar.
Their extra dry Junmai sake is made with Gohyakumangoku rice from the Nasu highlands. It has a soft mouthfeel and a refined dry finish that highlights the sake's rich umami.
Saura Urakasumi Honjozo Genshu Misty Bay Sake 720ml
Article code 663239600276
Urakasumi Genshu, with its solid alcohol presence and dense green apple aroma, offers a smooth and rich drinking experience. The fruity notes lend a soft and smooth impression, making it an excellent match for hearty dishes like an oily nabe or steak.
Pale silver straw color. Aromas and flavors of pineapple upside down cake, ambrosia, kiwi, jicama, and rice candy wrapper with a satiny, bright, dry-yet-fruity medium body and a tingling, engaging.
Niwa no Uguisu 60 Junmai Ginjo hails from the Chikugo region in Kyushu, Japan, an area renowned for its pristine water sources and rich sake-brewing heritage.
Hana Kizakura Junmai Ginjo is crafted using a unique yeast strain sourced from real yellow cherry blossoms found in Kizakura. With an alcohol content of 12% and a naturally sweet flavor profile.
A harmonious balance of acidity and sweetness! Nigori sake, known as "cloudy sake" in English, undergoes a rough filtration process that allows fine sake lees to remain, giving it its characteristic cloudy appearance.
This sake brewed using the intricate kimoto technique, offers a naturally clean, dry profile enhanced by rich complexity. This method, though time-consuming, contributes to a medium body with an exceptional earthy quality and a smooth finish.
Akashi Tai Tokubetsu Honjozo Sake is a lighter-bodied sake enhanced with a touch of alcohol before filtering, which accentuates its clean and savory notes. It features a delicate aroma with hints of lemon, lime, and straw.
