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Delicate sweetness is balanced by fine bubbles laced through the sake, making for a refreshing and lively low ABV sake. Light bodied and refreshing, low ABV of 13% makes for an ideal hot weather sake.
This special Nama zume sake features a vibrant citrus aroma paired with an elegant sweetness. Its smooth texture and clean, sharp aftertaste make it a delightful complement to any Japanese dish or as an aperitif.
A medium-dry profile with a harmonious balance of umami and spice, complemented by subtle fruit undertones. It features flavors of roasted nuts, toasted cereal, banana, dried dates, and hints of clove and cinnamon, showcasing a complex palate.
Fukushima’s first prefectural yeast, Utsukushima Yume Yeast, known to produce sake with less acidity, and aromas of banana and melon. The interplay of fruity on the nose and dry on the palate is achieved by careful handling and skillful expertise.
Senkin Classic Kame no O is part of the brewery's "classic" series - sake made using traditional brewing methods. Brewed astoundingly using 100% ancient rice Kame no O - a finicky specimen that requires 100% by-hand cultivation.
The fruity aroma and taste are truly superb. It is a perfect match for dry-cured ham, carpaccio, and other dishes that bring out the best in the ingredients.
Tamadeizumi Dai Ginjyo produces wonderfully refreshing aroma and deep, rich taste. This sake goes very well with not only the Japanese cuisine but also Western cuisine as well.
Yokoyama 50 Black Junmai Daiginjo has a juicy apple flavor and aroma that spreads across the palate as if one bit into the actual fruit. Best enjoyed as a first drink paired with an appetizer.
Uka sake begins with the family-farmed, meticulously cultivated rice and becomes a uniquely fragrant, full-bodied but delicate sake—a true delight for the palate.
Yukiotoko “Yeti” Honjozo uses Gohyakumangoku sake rice for sophistication and Koshiibuki table rice for umami. Their soft, filtered snowmelt well water and Niigata’s cold temperatures require a slow fermentation.
"Yumeno Kaori" rice was developed by the Agricultural Research Centre of Fukushima. This special Sake rice is suitable for cultivation in this particular region's climate. When this rice is brewed with "Yume Yeast".
