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Its refined taste profile pairs excellently with a variety of dishes, from delicate sashimi to rich, creamy cheeses, enhancing the dining experience. The recommended serving vessel is stemware, which accentuates its aromatic complexity.
A limited-edition seasonal release that embodies the brewery's commitment to quality and freshness. Brewed each fall using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this unpasteurized and undiluted honjozo sake.
Brooklyn Kura Catskills Nama Junmai Daiginjo 750ml
Article code 030613000555
A harmonious balance between subtle sweetness and refined acidity. The sake's delicate and luxurious nature suggests it would pair well with light and refined dishes such as sashimi, steamed white fish, or fresh oysters.
This Junmai Namachozo sake undergoes a brief aging period and is pasteurized just before bottling, preserving its refreshingly cool aroma and mild taste.
This beefed-up version has a nose rich with the scent of plums, cherries and raisins, and a bolder, richer, drier body. Carefully aging this sake for over a year brings out the subtle dry fruit flavor.
A stunningly well-structured Junmai that leads with full bodied richness and notes of bright melon and banana with enough strong rice structure to round off the palate.
The interplay of taste and aroma, tartness and umami, sweetness and dryness, and complexity and cleanness. This sake’s hallmark features include a remarkable freshness, a refined balance, and a lingering, satisfying finish.
Denshin Natsu Junmai Daiginjo Nama Sake 1.8L 伝心純米吟釀 生酒
Article code 4973092010171
A delicate aroma reminiscent of lily of the valley, leading to a smooth and refreshing profile with a lingering sweetness of pineapple—perfect for balmy summer nights, with food pairings, complementing pork dishes, sliced roast ham, or prosciutto.
Notes of nigiri and makizushi sushi, crispy katsu dishes like tonkatsu and fried prawns, and hearty favorites such as wafu-style hamburger steak, gyoza, ramen, and robatayaki grilled specialties.
Mild notes of young banana and apricot open the palate, transitioning seamlessly into the rich, smooth umami of sake rice, and finishing with a touch of acidity for a perfectly balanced experience.
