| Brand | Azumatsuru |
| Region | Saga, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15% / Rice Polishing: 60% |
Product details
Azumatsuru The Origin Yamadanishiki Junmai Ginjo represents a bold new direction from Higashitsuru Brewery, bringing the producer’s vision into a single focused expression built around Yamada Nishiki. The rice is polished to 60%, a balance chosen to preserve the rice’s savory depth while achieving a clean overall character. The preparation begins with the Kimoto method, requiring extended cultivation and careful temperature and cleanliness control, while Kyushu-origin K901 yeast is selected for its ability to create a refreshing aroma and crisp profile. Low-temperature fermentation followed by bottle pasteurization helps preserve the product’s freshness, with bottling completed within two days of pressing. Rather than emphasizing an established special designation, the producer aims to let the combination of “Yamada Nishiki × Higashitsuru” speak for itself.
On the palate, Azumatsuru The Origin presents a refreshing aroma and sharp, clean character, while the 60%-polished Yamada Nishiki contributes savory depth and balance. The result is a focused expression that highlights the rice and the producer’s distinctive approach without unnecessary embellishment. For food pairing, enjoy it with oden or hot pot, where its clean profile complements the warmth and savory flavors of these dishes.
