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The sake’s profile is deeply expressive, ranging from earthy and cereal-like flavors to vibrant fruity notes, depending on production nuances. A delicate floral bouquet and hints of fresh fruit, such as coconut, enhance its aromatic complexity.
Elegant, fruity aroma and a refined sweetness that is perfectly balanced with a smooth palate. Its versatility allows it to pair beautifully with a wide range of dishes, from traditional Japanese cuisine to diverse global flavors.
With its harmonious interplay of flavors, Mosaic 2024 delivers a rich and dynamic experience. Notes from the aged sakes lend complexity, while the fresh vibrancy of Arabashiri and Omachi create balance.
With its elegant aroma and a flavor profile that is dry yet mellow, the Daiginjo Tokusei Gold Kamotsuru has become a symbol of refined taste. Starting in the mid-1960s, it became a favorite at high-end restaurants.
Jozen “White” perfectly expresses this philosophy using extremely pristine, untreated snowmelt water for brewing that has been naturally filtered in the soil over 50 years. Soft and gentle yet light and dry, this sake is true to the Niigata style.
Tatenokawa Kyuryu 3 Peaks Junmai Daiginjo Sake 720ml 盾野川急流
3PEAKS is made with Dewasansan rice grown local. With a gentle yet rich aroma of ripened fruits, the essence of every single flavour umami, dry, sweet and sour, spreads out leaving behind a lovely aftertaste.
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo.
Koshi No Kanbai Chotokusen Pinnacle of Perfection Daiginjo Sake 720ml 越乃寒梅
Article code 814829051125
This sake is renowned for the dignified fragrance that is unique to ginjo sake; subtle, delicious flavor; and the way its pleasing taste lingers enjoyably in the mouth after drinking. We recommend drinking it at room temperature or warmed.
A limited-edition seasonal release that embodies the brewery's commitment to quality and freshness. Brewed each fall using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this unpasteurized and undiluted honjozo sake.
Grapefruit acidity and tropical fruit notes, leading to a lush, velvety texture and a clean finish. Aromas of mirin, cream, and nutty tones enhance the sensory experience, while hints of brown sugar and a smooth cedar touch emerge.
