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Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity.
Traditionally an offering to the gods, Kisaki 50 embodies reverence, harmony, and precision. It was ceremonially presented in a hallowed sanctuary, emphasizing its sacred essence.
Denshin Aki (Autumn) Hiyaoroshi Junmai Sake 720ml 伝心秋季限定純米酒
Article code 084391191561
Rich in umami and powerful in volume, Denshin Aki pairs beautifully with bold, protein-rich dishes. Whether it’s the savory decadence of braised pork belly, the smoky allure of charcoal-roasted beef, or the umami-packed flavors of eel.
Asabiraki is one of the most awards-winning sake breweries in Iwate Pref. Their brewmaster has the honor of WINNING GOLD MEDALS 12 YEARS RUNNINGS at the National New Sake Competition. That has proved the constant quality work of Asabiraki sake.
Choya Umeshu Japanese Plum Original Sparkling Wine 187ml
Article code 781682800316
Rooted in historical tradition, homemade Umeshu was a household staple in Japan centuries ago. CHOYA continues this legacy with proprietary aging and blending techniques that ensure the highest quality ume for their Umeshu.
Dassai Blue Type 50 Junmai Daiginjo Sake 375ml 獭祭 蓝色系列纯米大吟釀
Article code 850054469021
Ideal for both beginners and sake enthusiasts, Dassai Blue 50 Junmai Daiginjo pairs exceptionally well with a variety of dishes including sushi, sashimi, lobster, shrimp, crab, oysters, grilled fish, chicken, and meats.
It has twin aromas of orangey citrus and Muscat grape sweetness. On the tongue there is a momentary impression of sweetness before the lively sharp finish of just-pressed sake cleanses the palate.
Senkin Modern Muku is the brewery's flagship brand, brewed 100% with local Sakura city Yamada Nishiki rice. Part of their "modern" series (meaning that it was brewed with modern methods), the brewery touts this as their daily drinking sake.
