| Brand | Shede |
| Region | Sichuan, China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 54% |
Product details
Shede’s “Spirit of the Serpent” Yisi Year Zodiac Edition draws inspiration from the element of wood, symbolizing growth and renewal. Crafted using the 1,300-year-old intangible cultural heritage technique documented in the Taihe Qujing, the spirit blends base liquors aged over 6 years with flavoring spirits aged more than 15 years. The 54% ABV expression is masterfully blended, embodying the rich character of mature baijiu while offering both artistic and collectible value. The bottle features traditional Chinese imperial yellow glaze, paired with vibrant hues of green, orange, and red—colors representing wood and vitality in the Five Elements philosophy—conveying wishes for prosperity, renewal, and good fortune.
The serpent motif on the bottle is thoughtfully aligned with the shape and position of the Fu River and the Shede Distillery, symbolizing the theme of “Ecological Shede, Soaring in the Year of the Snake.” The design harmonizes traditional Chinese aesthetics with cultural symbolism, making this Zodiac Edition a refined and meaningful collectible. With its elegant styling, deep symbolism, and aged craftsmanship, this baijiu stands as a tribute to heritage, nature, and renewal.
舍得“灵蛇新生”乙巳蛇年生肖酒以“木生万物”为设计灵感，寓意生长与新生。酒体甄选6年以上基酒与15年以上调味酒，由非遗传承大师特调，承袭1300余年《太禾曲经》古法技艺，成就54度的典型老酒风格，兼具艺术与收藏价值。瓶身以帝王黄为主色调，融合青、橙、红等五行之色，演绎木之生机与祥瑞，传递对幸福、繁荣与生机的美好祝愿。
瓶身设计融合传统文化与地理意象，蛇形图案与舍得LOGO相对应，象征涪江与舍得酒厂的地理关系，也寓意“生态舍得 蛇年腾飞”的吉祥寓意。整体风格庄重典雅，典藏气质鲜明，是一款融合东方哲思、美学工艺与老酒韵味于一体的高端生肖纪念酒。
This baijiu offers a pleasant aged aroma, with a rich and mellow profile. It is smooth and rounded on the palate, clean and refreshing, leaving a long and lingering finish.
这款酒陈香舒适，醇厚绵柔，入口细腻圆润，酒体甘洌净爽，余味悠长绵延。
China has a brewing history of 5000 years, with a long and profound brewing civilization. Among them, Shede Spirits stands out for its characteristic of "ecological brewing." Located in a geographical area naturally suited for brewing fine liquor, Shede Spirits possesses an irreplaceable quadruple brewing ecosystem. The unique geographical features form vast natural brewing pits, recognized as ideal places for producing high-quality liquor. The ecological environment of climate, soil, and water, integrated into one, is extremely conducive to the growth and reproduction of brewing microorganisms. The aging of the pit mud and the enrichment of brewing microorganisms provide a rich ecological basis for the formation of the flavor substances in the Shede series of liquors.
High-quality water sources originate from the snow-capped peak of Min Mountain at an altitude of 5588 meters, forming the water of the Fu River, and from the geological evolution of the Tuquan water system, which is enriched with minerals. After multiple layers of sand and gravel filtration, the water is clear and free of impurities. Water used for brewing has a clear color and fragrance, distinct from ordinary drinking water. Inheriting the ancient qu fermentation process from the "Taihe Qujing," Shede Spirits has developed the "211" qu fermentation process, producing precious "golden qu." Combined with the "six-grain strong aroma process" using six-grain ingredients (sorghum, rice, glutinous rice, sweet corn, wheat, and barley), Shede's base liquor has characteristics of a "mellow, sweet, clean, and refreshing" style.
中国有着5000年的酿酒历史，酿酒文明源远流长，舍得酒业作为其中的之一，因其“生态酿酒”而特色。舍得酒业位于酿造天然好酒的地理带，拥有不可复制的四重酿酒生态圈。得天独厚的地理形态形成巨大的天然酿酒窖池，是酿造高品质酒的公认场所。气候、土壤、水源“三位一体”的生态环境，极为有利于酿酒微生物的生长、繁衍，窖泥的老熟和制曲微生物的富集，为舍得系列酒风味物质的形成提供了丰富的微生态基础。
优质水源源自海拔5588米岷山雪宝顶的积雪，化为的涪江之水，沱泉水系植物体经地质演变矿化而涵养的水源，又经多层砂砾过滤，水质清澈、无杂质;泉水用于酿酒则色清气香，迥异于一般饮用泉水。传承了《太禾曲经》中古老的制曲工艺，研创“211”制曲工艺，制出堪比黄金一样珍贵的“黄金酒曲”。配合“六粮浓香工艺”，六粮配料（高粱香、大米净、糯米绵、玉米甜、小麦洌、大麦），形成了舍得基酒的“醇、甜、净、爽”风格特征。
Green Rebirth
Shede Snake Year Baijiu 40m, Green apple juice 20ml, Jasmine green tea syrup 15ml, Fresh lime juice 10ml, Egg white 1 (optional), Soda water top up as needed, Garnish: lime peel, mint sprig, edible dried petals
Add Shede Zodiac Baijiu, green apple juice, jasmine green tea syrup, lime juice, and egg white into a shaker. First, dry shake (without ice) to create a nice foam, then add ice and shake vigorously for about 15 seconds to chill and combine. Strain into a pre-chilled glass of your choice: For a cocktail glass, skip the soda water for a richer, more concentrated sip — perfect for slow savoring. For a highball glass, add ice and gently top up with soda water for a refreshing drink ideal for warm weather. Garnish with a mint sprig and lime peel. Optionally, sprinkle a few edible dried petals on top to elevate the aroma and visual appeal.
青木初生
舍得蛇年生肖酒 40ml，青苹果汁 20ml，茉莉绿茶糖浆 15ml，青柠汁 10ml，蛋白 1个（可选），苏打水 适量加满，青柠皮、薄荷尖、干花瓣（装饰）
在摇壶中加入冰块、舍得生肖酒、青苹果汁、茉莉绿茶糖浆、青柠汁和蛋白。先干摇（不加冰）一次，使蛋白起泡，然后加入冰块继续摇约15秒冷却融合。使用滤冰器将酒液倒入冷却好的玻璃杯中，可根据喜好选用：鸡尾酒杯：不加苏打水，口感更浓郁，适合小酌；高球杯：加入冰块后，缓缓注入苏打水，适合夏日清爽畅饮。表面点缀薄荷尖与青柠皮，可撒少许可食用花瓣，提升视觉与香气层次。
