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A sharp and solid tokubetsu junmai sake brewed with the time-honored Kimoto method - a way to produce sake's mother yeast starter that takes extra time, labor, and experience, but yields immensely well-structured and umami-rich sake.
Sawanoi Tokyo Kurabito Kimoto Junmai Ginjo 300ml 澤乃井 東京藏人純米吟酿酒
Article code 4981563111968
A clear, pale appearance with a subtle aroma of green apple, melon, and a hint of earthiness. The palate is well-balanced, offering a harmonious blend of umami-rich flavors, mild acidity, and a smooth, clean finish.
Their extra dry Junmai sake is made with Gohyakumangoku rice from the Nasu highlands. It has a soft mouthfeel and a refined dry finish that highlights the sake's rich umami.
Crafted with meticulous attention to detail, Kurosawa Junmai Kimoto exemplifies masterful brewing techniques, ensuring a rich and enjoyable experience whether it is served hot, cold, or at room temperature.
Soube Wase stands apart with its subtle steamed rice aroma, rich umami, and a complex, profound flavor profile that evolves gracefully with age and temperature, making it a versatile and sophisticated choice for any occasion.
Brewed using the difficult kimoto technique, which takes longer, but adds rich complexity to the naturally clean, dry taste. Jitsuraku’s medium body is permeated with an excellent earthy quality and goes down smooth.
Kodama Jozo Taiheizen Great and Peaceful Mountain Kimoto Junmai Akita Sake 300ml 太平山 生酛纯米
Article code 0826853118217
This full-bodied sake is rich in umami, perfectly balanced by a smooth, rounded profile and just the right amount of acidity. Its complexity is best appreciated when served at room temperature or warmed, enhancing its depth of flavor.
Juyondai Extra Junmai Daiginjo Sake 720ml 十四代純米大吟醸
Article code 728817199129
It has a charming fresh green melon, soft mochi aroma, thick, highly rich taste and long lasting finish. What is amazing is that there is a clear and fruity fragrance under the concentrated flavor.
Izumibashi White Koji Junmai Ginjo 720ml 泉橋 純米吟醸 白麹仕込み
Article code 4941074808375
A masterful blend of white koji for bright citric acidity and yellow koji for deep umami sweetness, creating a harmonious and multi-layered flavor profile. Lush fruitiness—ripe apple and citrus—yet remains mellow and purposeful balanced.
This sake brewed using the intricate kimoto technique, offers a naturally clean, dry profile enhanced by rich complexity. This method, though time-consuming, contributes to a medium body with an exceptional earthy quality and a smooth finish.
Nose full of malt and alluring honey, which goes along with the slight gold tint of the sake. On the tongue this sake delivers a bright macadamia nut flavor backed by caramel sweetness with just a touch of astringency.
