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This sake reveals a clear, light golden hue and greets the nose with gentle aromas of toasted rice, wheat, nuts, earthiness, cereal, vanilla, and a hint of lemon peel.
This beautiful Junmai Daiginjo is aged for a minimum of 3 years in Hakkai Brewery’s snow-storage room, called the Yukimuro. The flavor is initially subdued, before it unfolds the rich and solid sake that it is.
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On the palate, Hakushika Snow Beauty Nigori presents a velvety texture with a pleasant fragrance reminiscent of freshly steamed rice. The rich rice flavor is complemented by a subtle sweetness, making it a versatile accompaniment to various dishes.
Aged sake that has aged beautifully with snow and sleep, Utilizing the power of nature in Uonuma, one of Japan's heaviest snowfall areas, this sake is aged for 8 years in a low-temperature storage room "Yukimuro" that stores 1,000 tons of snow.
Hatozaki Omakase Rye Mizunara present a note of rye cereal and fresh oak spice on the nose, developing into a robust oaky palate with hints of mint, black pepper, and a rounded finish enriched by lingering notes of coconut, orange peel, and cloves.
Made exclusively with Sakanishiki rice, a unique variety developed in Shimane, the sake showcases the craftsmanship and expertise required to perfect its light umami, bright acidity, and clean, soft finish.
The steamed rice is mashed by hand painstakingly and with enormous care - such is the Kimoto brewing method. From this very traditional and laborious style of brewing, a uniquely umami-rich yet delicate and silky sake is born.
Polished to 40%, this sake showcases the rich umami of rice, complemented by a sharp, clean finish and a subtle mineral character, delivers a smooth and refined flavor profile that pairs beautifully with complex and layered dishes.
